This post is a little late but these were the real reason why I ended up with the challah like bread in the previous post. I chopped up the mushrooms a little too small so by the time I was done cooking, I had only a small amount of filling. I doubled the recipe from the Rathmell book but still ended up with a lot of leftover dough. These were how the pockets each came out looking after I was done stuffing:
And how they looked after I baked them:
I went a little too overzealous with the garlic for this particular batch and the pockets came out very garlicky. Also found out that I shouldn’t roll the dough too thin per pocket. These came out a little drier than I liked and when I took the cheese out of the filling, it was even drier. Next batch came out better… which will be in the next post.
1. Weirdest thing you have had for breakfast?
* Not sure that this qualifies but I was woken up in the early morning in the middle of sleep and told by my mum to not open my eyes. She fed me some chinese (I assume chinese...) fungus soup thing. To this day I still don't know what it was that I ate or why I had to keep my eyes closed.
2. Most desperate meal you've ever had?
* Baked cheese sandwich
3. When you eat too much, you...
* Lie down and silently encourage my system to work the food down. 
