Comments on: Seared Ahi

By: Sherxr

Sherxr — Thu, 05 Jun 2008 11:24:08 +0000

I heard they catch those really young fishes and keep them in farms till they are of reasonable size for sale.

By: G-lato

G-lato — Wed, 04 Jun 2008 16:44:32 +0000

Tuna!!! I love tuna too. Kind of sad we’re depleting our Tuna resources so quick. I hear in Japan, there’s like a Tuna vault or sorts. Wonder if that’s true.

By: Sherxr

Sherxr — Wed, 04 Jun 2008 08:50:37 +0000

Tuna!! I love Tuna!!!
You know what.. Japan got most of your tuna from Croatia.. where there is still sign of surviving Tuna fishes…

By: AngelCake

AngelCake — Wed, 04 Jun 2008 07:47:09 +0000

yes, sashimi grade. You can use non sashimi grade although… do so at your own risk! heh

By: bakethekitty

bakethekitty — Tue, 03 Jun 2008 20:51:48 +0000

Mmmm, seared ahi… think I’ll do this sometime this weekend or next week. The ahi you bought was sashimi grade?